Blends and mixes
Dried Boletus & Porcini blend
The blend of boletus and porcini mushrooms will give taste to your sauces, risottos, pastas, stuffings...
Porcini mushrooms
Porcini mushrooms
Dried porcini mushrooms
The cep is in fact a variety of boletus, very famous in French gastronomy. It grows in coniferous forests between June and December.
Powders
Dried porcini mushrooms powder
The porcini mushroom is a variety of boletus very famous in the French gastronomy.
The porcini mushroom powder will easily flavour all your recipes: broths, soups, sauce bases, purées... A very useful ready-to-use product to "twist" your classics!
Porcini mushrooms
Extra dried porcini mushrooms
The cep is in fact a variety of boletus, very famous in French gastronomy. It grows in coniferous forests between June and December.
The extra cep is selected for its quality and superior appearance.