The wild
Morels
Morels have a strong taste and a delicious aroma. It is always served cooked.
Special, extra, standard, traiteur
500gr
Porcini mushrooms
The cep is a variety of boletus, very famous in French gastronomy.
Extra, first choice
500gr
Chanterelles
The chanterelle has a thick flesh that remains crunchy and tasty after cooking.
Whole, strips, standard
500gr
