Mushrooms, our passion for over 30 years

Based out of the historic town of Gourdon, in the rural South West of France. Compagnie des Produits Sauvages is proud to provide you with the highest quality products that not only reflect our expertise, but also our passion. 

Compagnie des Produits Sauvages trades both locally and overseas.

Our key products

Our dried products

Discover our range of hand-picked dried mushrooms. 

All our products have been grown naturally, free of any additives.

Origin of our products

We ensure that we only work with the best producers, meaning we bring you a product that is never compromised on quality, but also won’t break the bank.

Products of the day

Porcini mushrooms

Extra dried porcini mushrooms

The cep is in fact a variety of boletus, very famous in French gastronomy. It grows in coniferous forests between June and December.  The extra cep is selected for its quality and superior appearance. 
The chanterelle has a thick flesh that remains crunchy and tasty after cooking. It can be distinguished by the grooves under its yellowish, funnel-shaped cap.  The whole chanterelle flavors your dishes, sauces and meat accompaniments.

We can cater for all your needs

Wholesaler, industry, or retail

It doesn’t matter whether you need small or large orders, as agri-food experts we will adapt to your situation and create a bespoke solution for you and your business. Contact us today to discuss your mushroom needs.

Restaurants

Get the best products for the most flavourful dishes. From high end mushrooms such as Morels, and ceps, to mixes and powders. We can provide you with everything you need to give your customers an unforgettable experience.

Consumers

Experience how the intensity of pure mushroom flavours can transform your favourite meals in your own home. Whether it’s soup, broth, or stew, you’ll be amazed how our products enhance the flavour and aroma of your favourite dish.

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