- Compositions
- 100% Chanterelles
- Récolte
- from june to december
- Origine du produit fini
- Canada, USA, Russia, Eastern Europe
- Nom latin
- Cantharellus cibarius
- Mise en oeuvre
- To rehydrate dried chanterelles, soak them in a bowl of warm water for at least 30 minutes.
Dried whole chanterelles
The chanterelle has a thick flesh that remains crunchy and tasty after cooking. It can be distinguished by the grooves under its yellowish, funnel-shaped cap.
The whole chanterelle flavors your dishes, sauces and meat accompaniments.
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