Dried whole chanterelles

Dried whole chanterelles

The chanterelle has a thick flesh that remains crunchy and tasty after cooking. It can be distinguished by the grooves under its yellowish, funnel-shaped cap. 

The whole chanterelle flavors your dishes, sauces and meat accompaniments.

  • 50g
  • 100g
  • 500g
  • 1kg
  • 5kg

Product Details

100% Chanterelles
from june to december
Origine du produit fini
Canada, USA, Russia, Eastern Europe
Nom latin
Cantharellus cibarius
Mise en oeuvre
To rehydrate dried chanterelles, soak them in a bowl of warm water for at least 30 minutes.

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