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Dried whole black mushrooms
The black mushroom is very present in Asian cuisine.
It will flavour your broths or poultry with a delicious taste and will bring its so specific texture!
Description
Product Details
- Compositions
- 100% Black mushrooms
- Origine du produit fini
- Asia
- Nom latin
- Auricularia auricula Judae
- Mise en oeuvre
- To rehydrate black mushrooms, soak them in a bowl of warm water for 30 minutes.
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