- 100% Morels' heads
- Origine du produit fini
- Asia, Canada
- Nom latin
- Morchella vulgaris, rotunda , hortensis , esculenta , deliciosa
- Mise en oeuvre
- To rehydrate dried morels, soak them in a bowl filled with equal parts of warm water and milk for 30 minutes.
Dried special morels
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with simple mashed potatoes for example!
The special morel is stemmed so that you can enjoy only the best part of this mushroom: the head.
Please note that morels are always served cooked!
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