- 100% Morels
- from march to july
- Origine du produit fini
- Argentina, Chile, Canada, USA, Macedonia, Bulgaria, Asia
- Nom latin
- Morchella esculenta, elata
- Mise en oeuvre
- Morels' tails can be rehydrated or used in the state.
Dried morels' tails
Morels have a strong flavor and a delicious aroma.
Morel tails are thin and can be rehydrated or integrated as is in your recipes.
They are ideal to flavour your sauces, stuffings, terrines...