- Compositions
- 100% Morels
- Récolte
- from march to july
- Origine du produit fini
- Argentina, Chile, Canada, USA, Macedonia, Bulgaria, Asia
- Nom latin
- Morchella esculenta, elata
- Mise en oeuvre
- To rehydrate dried morels, soak them in a bowl filled with equal parts of warm water and milk for 30 minutes.
Dried standard morels
The morel has a strong taste and a delicious aroma and is ideal with meat dishes or as a garnish with simple mashed potatoes for example!
The dried standard morel is sold with its whole tail.
Please note that morels are always served cooked!
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