Rehydrate 20g of morels
In a bowl, mix 3 eggs, 20cl of milk and 20cl of cream
In a frying pan, brown the drained morels and the bacon cut into pieces
Mix the 2 preparations
Pour the mixture into a mold lined with a shortcrust pastry
Bake for 40 minutes at 180°
Serve with a salad
Related products
Morels
Dried morels' tails
Morels have a strong flavor and a delicious aroma.
Morel tails are thin and can be rehydrated or integrated as is in your recipes.
They are ideal to flavour your sauces, stuffings, terrines...