- Compositions
- 60% Morels' heads, 40% Morels' tails
- Récolte
- from march to jully
- Origine du produit fini
- Argentina, Chile, Canada, USA, Macedonia, Bulgaria, Asia
- Nom latin
- Morchella esculenta, elata
- Mise en oeuvre
- To rehydrate dried morels, soak them in a bowl filled with equal parts of warm water and milk for 30 minutes.
Dried delicatessen morels
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with a simple mashed potato for example.
This mix of morel heads (60%) and tails (40%) brings out the full flavor of this very special mushroom!
Be careful, the morel is always served cooked!
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