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Dried whole black mushrooms
Black mushrooms

Dried whole black mushrooms

The black mushroom is very present in Asian cuisine. It will flavour your broths or poultry with a delicious taste and will bring its so specific texture!
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Dried whole button mushrooms
Button mushroom

Dried whole button mushrooms

The button mushroom is the classic cultivated mushroom. Tender and tasty, it matches many flavors, which makes it a very popular mushroom. 
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Dried whole chanterelles
Chanterelles

Dried whole chanterelles

The chanterelle has a thick flesh that remains crunchy and tasty after cooking. It can be distinguished by the grooves under its yellowish, funnel-shaped cap.  The whole chanterelle flavors your dishes, sauces and meat accompaniments.
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Extra dried porcini mushrooms
Porcini mushrooms

Extra dried porcini mushrooms

The cep is in fact a variety of boletus, very famous in French gastronomy. It grows in coniferous forests between June and December.  The extra cep is selected for its quality and superior appearance. 
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Forestry mix
Blends and mixes

Forestry mix

The forestry mix is composed of boletus, oyster mushrooms, black mushrooms and porcini. It will give taste to your sauces, risottos, pastas, stuffings...
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