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The morel has a strong taste and a delicious aroma and is ideal with meat dishes or as a garnish with simple mashed potatoes for example! The dried standard morel is sold with its whole tail. Please note that morels are always served cooked!
Black trumpets

Dried black trumpets

The black trumpet, also called trumpet of the death or horn of abundance, changes its colour during its existence by passing from black to grey with the passing of time. It has a fine and elastic flesh.
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with a simple mashed potato for example. This mix of morel heads (60%) and tails (40%) brings out the full flavor of this very special mushroom! Be careful, the morel is always served cooked!
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with simple mashed potatoes for example! The "extra" morel has a tail of 2 centimeters. Be careful, the morel is always served cooked!
Morels have a strong taste and a delicious aroma.  The morel powder will easily flavour all your recipes: broths, soups, sauces, purées... A very useful ready-to-use product to "twist" your classics!
Morels have a strong flavor and a delicious aroma. Morel tails are thin and can be rehydrated or integrated as is in your recipes. They are ideal to flavour your sauces, stuffings, terrines...
Porcini mushrooms

Dried porcini mushrooms

The cep is in fact a variety of boletus, very famous in French gastronomy. It grows in coniferous forests between June and December. 
The porcini mushroom is a variety of boletus very famous in the French gastronomy. The porcini mushroom powder will easily flavour all your recipes: broths, soups, sauce bases, purées... A very useful ready-to-use product to "twist" your classics!
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with simple mashed potatoes for example! The special morel is stemmed so that you can enjoy only the best part of this mushroom: the head. Please note that morels are always served cooked!
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with simple mashed potatoes for example! The special morel is stemmed so that you can enjoy only the best part of this mushroom: the head. Please note that morels are always served cooked!
Black mushrooms

Dried whole black mushrooms

The black mushroom is very present in Asian cuisine. It will flavour your broths or poultry with a delicious taste and will bring its so specific texture!
The button mushroom is the classic cultivated mushroom. Tender and tasty, it matches many flavors, which makes it a very popular mushroom. 
The chanterelle has a thick flesh that remains crunchy and tasty after cooking. It can be distinguished by the grooves under its yellowish, funnel-shaped cap.  The whole chanterelle flavors your dishes, sauces and meat accompaniments.
Porcini mushrooms

Extra dried porcini mushrooms

The cep is in fact a variety of boletus, very famous in French gastronomy. It grows in coniferous forests between June and December.  The extra cep is selected for its quality and superior appearance. 
Blends and mixes

Forestry mix

The forestry mix is composed of boletus, oyster mushrooms, black mushrooms and porcini. It will give taste to your sauces, risottos, pastas, stuffings...
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