The morel has a strong taste and a delicious aroma and is ideal with meat dishes or as a garnish with simple mashed potatoes for example!
The dried standard morel is sold with its whole tail.
Please note that morels are always served cooked!
Shop
Active filters
Powders
Dried Morel Powder
Morels have a strong taste and a delicious aroma.
The morel powder will easily flavour all your recipes: broths, soups, sauces, purées... A very useful ready-to-use product to "twist" your classics!
Powders
Dried porcini mushrooms powder
The porcini mushroom is a variety of boletus very famous in the French gastronomy.
The porcini mushroom powder will easily flavour all your recipes: broths, soups, sauce bases, purées... A very useful ready-to-use product to "twist" your classics!
Morels
Dried special morels
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with simple mashed potatoes for example!
The special morel is stemmed so that you can enjoy only the best part of this mushroom: the head.
Please note that morels are always served cooked!
Morels
Dried special morels
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with simple mashed potatoes for example!
The special morel is stemmed so that you can enjoy only the best part of this mushroom: the head.
Please note that morels are always served cooked!
Button mushroom
Dried whole button mushrooms
The button mushroom is the classic cultivated mushroom.
Tender and tasty, it matches many flavors, which makes it a very popular mushroom.
Chanterelles
Dried whole chanterelles
The chanterelle has a thick flesh that remains crunchy and tasty after cooking. It can be distinguished by the grooves under its yellowish, funnel-shaped cap.
The whole chanterelle flavors your dishes, sauces and meat accompaniments.
Fairy rings
Dried whole fairy rings
The mousseron is also called tricholome of Saint-Georges. Its flavor is sweet.
Blends and mixes
Forestry mix
The forestry mix is composed of boletus, oyster mushrooms, black mushrooms and porcini.
It will give taste to your sauces, risottos, pastas, stuffings...