The morel has a strong taste and a delicious aroma and is ideal with meat dishes or as a garnish with simple mashed potatoes for example!
The dried standard morel is sold with its whole tail.
Please note that morels are always served cooked!
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Black trumpets
Dried black trumpets
The black trumpet, also called trumpet of the death or horn of abundance, changes its colour during its existence by passing from black to grey with the passing of time. It has a fine and elastic flesh.
Blends and mixes
Dried Boletus & Porcini blend
The blend of boletus and porcini mushrooms will give taste to your sauces, risottos, pastas, stuffings...
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with a simple mashed potato for example.
This mix of morel heads (60%) and tails (40%) brings out the full flavor of this very special mushroom!
Be careful, the morel is always served cooked!
Morels
Dried extra morels
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with simple mashed potatoes for example!
The "extra" morel has a tail of 2 centimeters.
Be careful, the morel is always served cooked!
Powders
Dried Morel Powder
Morels have a strong taste and a delicious aroma.
The morel powder will easily flavour all your recipes: broths, soups, sauces, purées... A very useful ready-to-use product to "twist" your classics!
Morels
Dried morels' tails
Morels have a strong flavor and a delicious aroma.
Morel tails are thin and can be rehydrated or integrated as is in your recipes.
They are ideal to flavour your sauces, stuffings, terrines...
Porcini mushrooms
Dried porcini mushrooms
The cep is in fact a variety of boletus, very famous in French gastronomy. It grows in coniferous forests between June and December.
Powders
Dried porcini mushrooms powder
The porcini mushroom is a variety of boletus very famous in the French gastronomy.
The porcini mushroom powder will easily flavour all your recipes: broths, soups, sauce bases, purées... A very useful ready-to-use product to "twist" your classics!
Morels
Dried special morels
Morels have a strong taste and a delicious aroma. It is ideal with meat dishes or as a garnish with simple mashed potatoes for example!
The special morel is stemmed so that you can enjoy only the best part of this mushroom: the head.
Please note that morels are always served cooked!
Chanterelles
Dried whole chanterelles
The chanterelle has a thick flesh that remains crunchy and tasty after cooking. It can be distinguished by the grooves under its yellowish, funnel-shaped cap.
The whole chanterelle flavors your dishes, sauces and meat accompaniments.
Fairy rings
Dried whole fairy rings
The mousseron is also called tricholome of Saint-Georges. Its flavor is sweet.
Porcini mushrooms
Extra dried porcini mushrooms
The cep is in fact a variety of boletus, very famous in French gastronomy. It grows in coniferous forests between June and December.
The extra cep is selected for its quality and superior appearance.
Blends and mixes
Forestry mix
The forestry mix is composed of boletus, oyster mushrooms, black mushrooms and porcini.
It will give taste to your sauces, risottos, pastas, stuffings...